Exclusively Valrhona

From Los Angeles to Tokyo and from Madrid to Singapore, Valrhona is the choice
of the most prestigious gastronomic establishments, who recognize the unrivalled
excellence of Valrhona chocolate.

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Valrhona... A Creator Of Unique Tastes

Just like the celebrated "noses" who compose the world’s greatest fragrances, Valrhona’s dedicated blenders create original, new combinations of cocoa beans for truly uniquetasting chocolates. Because Valrhona always strives to select and blend the very best cocoa beans from around the world, its Grand Crus chocolates explore a very wide palette of taste sensations. From the fruity acidity of Manjari to the tannic bitterness of Abinao, you can discover all the aromatic subtleties revealed by Valrhona’s expertise in sourcing unique chocolates.

Take The Time To Taste A Great Chocolate

To taste a great chocolate, take the time to awaken your senses. Observe the color, listen to the characteristic "snap", appreciate the texture on your tongue and enjoy it until all of the aromas are finally released. If you’d like to try a very fruity chocolate, then Taïnori or Manjari are for you. For a nuttier note, enjoy the aromas of roasted almond and coffee in Caraibe. Valrhona offers a range of eight milk and dark Grands Crus chocolates in slender bars for an intense tasting experience.

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